Curry Bowl with Salmon
More Than Just Good Food
The SolFood Kitchen opened in Surrey Center in late August, introducing fresh new cuisine to Augusta’s dining experience. Their community-first mindset is a modern take in the restaurant industry, focusing on sustainably conscious efforts that positively impact their neighborhood. While their mission is simple, their plates are packed full of complex flavors that are vibrant and unique, creating possibly one of the most inclusive menus locally. The menu encourages patrons to order outside of their comfort zone and never look back with vegan, vegetarian, and gluten-free options.
And although the kitchen is closed on Sunday, SolFood is open for wellness events. Be sure to follow them @thesolfoodkitchen for updates.
The BIG Dill with Tuna Pasta Salad
Mediterranean Bowl with BBQ Jackfruit
Greek Salad with Green Goddess Dressing
Over the RAIN-bowl with Tofu
Butternut Squash Soup
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So often we grab a beer out of the refrigerator and don’t think about what kind of beer it is, how much effort and time went into making it, or what it actually tastes like. So we’re taking a deep dive into the Smoked Cherry Porter releasing this week at Savannah River Brewing Company to gain a better appreciation for the craft behind craft beer.
Becca Ledford and Kristin Hampson created Salt & Savannah after unintentionally making a crowd-pleasing charcuterie board for a baby shower. After some nudges from friends, they decided to start their own business.
We are firm believers in doing it big on Christmas, and that same energy goes for what we drink. We rounded up some of our favorite festive beers with the perfect pairings for your holiday meals this season. You can find all the beverages listed at local liquor stores around the CSRA.