Food & Drink

More Than Just Good Food

Augusta welcomes SolFood Kitchen, a new health-conscious eatery offering guilt-free plates and a positive impact. Grab yourself a handcrafted frosé and sit back and relax because you’re contributing to a whole lot of good while eating well, a win-win.

The SolFood Kitchen opened in Surrey Center in late August, introducing fresh new cuisine to Augusta’s dining experience. Their community-first mindset is a modern take in the restaurant industry, focusing on sustainably conscious efforts that positively impact their neighborhood. While their mission is simple, their plates are packed full of complex flavors that are vibrant and unique, creating possibly one of the most inclusive menus locally. The menu encourages patrons to order outside of their comfort zone and never look back with vegan, vegetarian, and gluten-free options.

And although the kitchen is closed on Sunday, SolFood is open for wellness events. Be sure to follow them @thesolfoodkitchen for updates.

Curry Bowl with Salmon

The BIG Dill with Tuna Pasta Salad

Mediterranean Bowl with BBQ Jackfruit

Greek Salad with Green Goddess Dressing

Over the RAIN-bowl with Tofu

Butternut Squash Soup

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The Craft Behind Craft Beer

So often we grab a beer out of the refrigerator and don’t think about what kind of beer it is, how much effort and time went into making it, or what it actually tastes like. So we’re taking a deep dive into the Smoked Cherry Porter releasing this week at Savannah River Brewing Company to gain a better appreciation for the craft behind craft beer.